ON ARRIVAL

Chocolate Dipped Strawberries £4.00
The following options include tea and Coffee
Mini Muffins £3.50
Scones £3.20
Shortbread £2.30

STARTERS

Fan of Melon accompanied by seasonal berries and your choice of Raspberry coulis
or Lemon Grass and Mint Syrup £3.50
Atlantic Prawn Cocktail £4.95
Traditional Smoked Salmon accompanied by Caper berries, Lemon and Sweet Mustard dressing £5.95
Classic Caesar Salad, Aged Reggiano, Bacon Lardons and Garlic Croutons £4.50
Crown of Melon with Parma Ham or Raspberry Sorbet or Pineapple Salsa £4.25
Poached Salmon with Chef’s choice of Seasonal Sauces £4.95

SOUPS £3.50 each

Except where chosen as a second starter in which case this course will be priced at £2.00
Farmhouse Broth, Leek and Potato, Cream of Mushroom, Cream of Cauliflower and Red Bell Pepper,
Cream of Onion and Cider, Chicken and Sweetcorn, Tomato and Basil, Minestrone, French Onion with
Swiss Cheese Crouton, Cream of Celeriac

SORBET

Lemon, Fruits of the Forest, Champagne, Passion Fruit, Cassis, Raspberry, Orange £2.00 each

FISH COURSE

Cajun Salmon with Pea Risotto and Basil Oil £5.00
Paupiettes of Sole with chive and White Wine Cream £5.00

 MAIN COURSE

Roast Supreme of Chicken and seasonal stuffing wrapped in Maple Bacon £23.00
Supreme of Chicken with either White Wine and Mushroom Cream or Bacon, Pearl Onions
and Mushroom Jus £25.00
Roast Supreme of Salmon accompanied by a Chive Beurre Blanc £26.00
Confit of Duck Leg, Burnt Orange Jus £28.00
Roast Loin of Pork, Apple Sauce and Pan Jus £27.00
Traditional Roast Stuffed Turkey and Ham, Chipolata Sausage £26.95
Garlic infused Roast Leg of Lamb, Redcurrant and Rosemary Jus £28.00
Herb crusted Rack of Lamb, Honey and Thyme Jus £30.50
Prime Roast Sirloin of Beef, Yorkshire Pudding with your choice from Merlot Jus, Chasseur or
Peppercorn Cream Sauce £29.00
Sirloin Steak with your choice from Merlot Jus, Chasseur or Peppercorn Cream Sauce £32.00

 VEGETABLES AND POTATOES

Cauliflower Mornay, Buttered Carrots, Green Beans with Bacon, Brussels Sprouts (seasonal),
Broccoli, Sugar Snap Peas
Roast, Rosemary Roast, Champ, Creamed, Salt and Pepper Roast Baby Potatoes,
Minted New Boiled, Garlic Diced

 Main Course price includes choice of
two vegetable dishes, two potato dishes, Choice of Dessert and Tea or Coffee.
Please note: Only one Menu Selection per party is permitted.

 VEGETARIAN OPTIONS

Thai Green Curry and Rice
Baked Stuffed Pepper, Braised Rice, Herb Crust
Caramelised Onion or Mediterranean Vegetable Tartlet with Glazed Goats Cheese
Tempura of Vegetables accompanied by Chilli Dipping Sauce
Penne Pasta,Wild Mushroom Cream, Parmesan Cheese
Spinach and Ricotta Tortellini, Tomato Coulis
All £24

DESSERTS

Strawberry Pavlova
Profiteroles with Chocolate or Butterscotch Sauce
Choice of Strawberry, Lemon or Baileys Cheesecake
Chocolate Fudge Cake with Fresh Cream
Zesty Lemon Tart with Crème Fraiche
Millbrook Trio of Desserts
Apple Crumble Tart with Ice-Cream
Traditional Sherry Trifle
Tiramisu
Raspberry Mascarpone Trifle
Cheeseboard

COLD BUFFET

Prime Sirloin of Beef
Honey Roast Ham
Roast Turkey
Roast Chicken
Fingers of Poached Salmon
Accompanied by a selection of salads and salt and pepper roasted baby potatoes
Choice of 2 £15.95 Choice of 4 £18.95

 HOT FORK BUFFET

Sweet and Sour Chicken
Thai green Chicken Curry
Chilli Con Carne
Cumin and Pimento Chicken
Lasagne
Peppered Beef
Beef Stroganoff
Chicken Stir-fry
Tempura of Seafood Accompanied by house salad, breads and either salt and pepper
roasted baby potatoes or rice
Choice of 2 £12.95 Choice of 3 £14.95

 CHILDREN’S MENUS

Fan of Melon, Fruit Coulis
Soup of the Day
Cheesy Garlic Bread

Chicken Goujons with Garlic Mayonnaise
Sausages and Ketchup
Beef Burger with Relish
Fish Goujons and Tartare Sauce
Pasta in Tomato Sauce
All served with Chips, Mash or Garlic Bread and Peas or Beans
All £10

EVENING FINGER BUFFET